At The Occasion Food Project, we are more than just a food support service; we are creators of experiences. Our journey began in 2014 with a vision to revolutionize event catering. Over the years, we have perfected the art of crafting exquisite dishes that not only tantalize your taste buds but also make your celebrations truly remarkable.

Our commitment goes beyond food – it's about ensuring that every element of your event's dining experience reflects elegance, quality, and warmth. We take pride in curating a menu that features a diverse selection of continental dishes, carefully chosen to cater to varying palates. The project proffers solution to intending celebrants by offering six choice dishes of three continental dishes as follows;

• Garnished fried rice
• Garnished jellof rice
• White rice with chicken sauce
• Vegetables soup
• Egusi soup
• Bitterleaf soup with
• fufu
• garri
• weat
• semo
• Complementary of salad or moi moi.

Each celebrant is expected to make payment two (2) Weeks before occasion. We take; #80,000 to feed 100 guests #160,000 to feed 200 guests #240,000 to feed 300 guests and so on. We are out to discourage celebrants from selling their property or borrowing to host occasion.